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Horse meat, also known as chevaline, is the culinary name for meat obtained from horses. It is a significant source of protein and is consumed in many parts of the world. The meat can come from various breeds of horses, with specific breeds sometimes favored for their meat production qualities. The age and condition of the horse at the time of slaughter influence the meat's flavor and texture. Horse meat is utilized in a variety of ways depending on local culinary traditions. It is often used in sausages, cured meats, and stews. In some countries, it is also consumed as steaks or roasts. Preparation methods vary widely, with some cultures preferring to cook it rare, while others prefer it well-done. Seasoning and accompanying ingredients also differ based on regional preferences.